The main design strategy for this project was to insert a new building inside existing one. Hi end detailed engineer and coordination was required for this task. All this effort aimed to a final target; a new F&B boulevard with a broad offer of restaurants, burger shops, bars and coffee shops at the international departure pier. The center conceived as a circle is located below a large skylight that allows an important amount of natural light for the main space. The final result is a confortable place passengers to slowdown and pause.
- Interior Design